The Main Reception

  • Freshly prepared cuisine of in a choice of serving styles:
  • Buffet
  • Station
  • Family
  • Sit Down
  • Cocktail
  • Depending on the number of guests you expect, we will provide a standard menu with:
  • Salad(s)
  • Side dishes
  • At least three entrees

You will have a choice of items to select from
Custom menus can be developed
Professional service staff with a ratio of one per 20 -30 guests depending on serving style

Iced Water and Iced Tea served to guests at their tables
Chilled champagne Toast with glass stemware and champagne/sparkling white juice you provide
Cake (you provide or secure for an extra charge) with coffee station after dinner;
No charge for cake cutting

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